Homemade Macaroni and Cheese 9×13 Pan

Easy to make homemade macaroni and cheese 9×13 pan.

Instructions

• Heat oven to 400 degrees.
• Boil macaroni according to package or box instructions.
• Drain water off macaroni and pour into a 9×13 baking dish or foil dish.
• Use 2 cups of the 4 cups bag cheese and add to the noodles.
• Divide the butter in half. Use one half over the noodles.
• In separate bowl, mix the eggs with the evaporated milk, sugar, and melted remaining butter.
• Take all the mixture and pour on top of the macaroni noodles.
• Sprinkle the rest of the shredded cheese on top of the noodles.
• Cover bowl containing the noodles with foil.
• Place in oven and let cook for 20 minutes.
• Remove foil and let noodles stay in the oven for another 5-10 minutes to brown the top a bit.
• Remove from oven and let it cool and serve.

Ingredients

• 16 ounce elbow macaroni noodles (any pasta works).
• 4 cups shredded mild cheddar cheese
• 1 can of evaporated milk
• 1 stick of butter
• 3 eggs
• salt and pepper
• 2 tbsp sugar